The average pay for a dishwasher is about $9.50/hour and it varies slightly due to experience, but not by a significant amount. This amounts to about $20,000 annually.
Most restaurants and kitchens will want their dishwashers to have a high school diploma. Depending on the restaurant, experience working in a commercial kitchen will also be a prerequisite.
We are searching for a new dishwasher to assist in the maintenance of the cleanliness and sanitation of our restaurant kitchen with the goal of streamlining the turnaround of our restaurant china and silverware and upholding our level of kitchen tidiness and organization. Responsibilities include washing and drying a variety of restaurant cutlery and dishes as well as maintaining a clean workspace.
So, what does a prep cook do?